In these pages you will find over 20 years of experience in BBQing mastery. All captured in over 300 mouth-watering recipes and a special section on how competition cooks prepare the best BBQ.
Competing around the country in various sanctioned BBQ cook-offs gave me some unique experiences when it comes to preparing BBQ. On these pages I share many of the techniques I learned plus recipes for rubs and sauces that will give your BBQ that WOW! factor.
Not limited to just BBQ, many of my Mother's and Grandmother's recipes can be found in the Recipe Vault. Plus, personal favorites can be found in the Cajun, Coney Sauce and Baked Bean sections.
These are just a few of the awards I have won over the years.
1st Place Ribs Roots of Soul Rib Festival
1st Place Dessert Ribberfest, Indiana State BBQ Chapionship
2nd Place Ribs Ribberfest, Indiana State BBQ Championship
2nd Place Ribs Great American Spice Fest
3rd Place Brisket Minnesota in May, State BBQ Championship
3rd Place Ribs Roots of Soul Rib Festival
4th Place Ribs Big Rivers BBQ Contest, Cairo, IL
6th Place Ribs Minnesota in May, State BBQ Championship
6th Place Pork Minnesota in May, State BBQ Championship
I have catered my share of events. Usually 50 people is about as many as I can handle. However, when it comes to family, no task is too big! None bigger than my daughters High School Graduation party!
Check out some of my equipment.