ALL recipes are for 1 pound of meat.
Most of these you must add enough liquid (your choice) to cover the meat.
Also, you should add 1 tablespoon of Tender Quick per pound of meat to get that
nice salty taste and to cure it so it lasts longer.
Mild Mexican Jerky
1/2 tsp crushed oregano
1/4
tsp pepper
1
tsp paprika
1
tsp chili powder
1/2
tsp garlic powder
Hawaiian Jerky
1
crushed garlic clove
1
tsp ground ginger
1/4
cup pineapple juice
1
tbs brown sugar
1/4
cup soy sauce
1/4
tsp pepper
1/8
tsp cayenne pepper
Korean Jerky
1
tbs dry sherry or Sake
1/4
tsp pepper
2
tbs sesame seeds
2
tsp sugar 1
1/4
cup soy sauce
1
tsp MSG (if desired)
Hot & Tangy Jerky
2
cloves crushed garlic
1/4
tsp cracked pepper
2
tbs A-1 sauce
1/4
tsp cayenne pepper
3
tbs Worcestershire sauce
1
tsp onion powder
1/2
tsp paprika
High Plains Jerky
½ cup Worcestershire sauce
½ cup soy sauce
¼ cup brown sugar
4 garlic cloves
2 tsp. Fresh ground Black pepper
2 tsp. Red chili powder
1 tsp. Onion powder
Bob's Own Beef Jerky
4 tbs soy sauce
4 tbs Worcestershire sauce
4 tbs teriyaki sauce
1 tbs corriander
1/4 tsp garlic powder
1/4 tsp pepper
1 tbs ketchup (he uses hot ketchup)
Middle Eastern Jerky
1/4
tsp turmeric
1/8
tsp pepper
1/8
tsp ground cumin
1--1/2
tsp coriander
1/4
tsp chili powder
1/4
tsp ground ginger
Fiesta Jerky
1
tsp onion powder
1/4
tsp pepper
1/4
tsp ground cumin
1
tbs chili powder
1
tsp garlic powder
Frontier Jerky
1/4 tsp pepper
1 tsp garlic powder
2 tbs Worcestershire sauce
Great Jerky
2 tbs soy sauce
1/4 tsp cracked pepper
1 tbs Worcestershire sauce
1 tbs brown sugar
1 clove crushed garlic
Teriyaki Jerky
1/4 cup soy sauce
1/8 tsp pepper
1/2 tsp ground ginger
2 tbs brown sugar