After years of experience…usually the long, hard, expensive way…..I have picked up a few tidbits along the way. From Mom and Nona in the kitchen to Couzan Billy down in New Orleans and some of the greatest BBQ cooks on the planet. Below I will share all I have learned on this culinary journey. Included are tips and pics along with the equipment I use.
Using Indirect Heat with Your Grill
How to Cook…………… A Great Steak
How to Cook……………Brats the Cheesehead Way!
How to Make……………Canadian Bacon
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