These are very common in the Carolina’s. I was never a huge fan of vinegar based BBQ sauces (maybe that’s why this category only has 1 recipe?). Then, we had a carry-in at work and I brought several pounds of pulled pork. Jim, a fellow nurse, brought this sauce in that night. CHANGED MY MIND!!!!! This is the most tasty vinegar sauce I have ever tried! Thanks to Jim for sharing this most excellent recipe!
Jim’s Carolina Vinegar Sauce
1/2 cup Red wine vinegar
1/2 cup White wine vinegar
1/2 cup V8 juice
1/2 cup Honey mustard
1/8 cup Worcestershire sauce
1/8 cup Onion flakes
1/8 cup Garlic flakes
1/8 cup Brown sugar, dark
3 – 6 tablespoon Red pepper, crushed
1 tablespoon Black pepper
3 teaspoons Salt
Combine all ingredients in large sauce pan and bring to a simmer. DO NOT let this get to a full, rolling boil! Let it cool and refrigerate….the longer the better.
Makes about 1 quart.
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