1 pound Ground beef
10 ounce(s) Tomato puree
1 1/2 teaspoon(s) Mustard
1 teaspoon Pepper
1 teaspoon Salt
1 1/2 teaspoon(s) Worcestershire sauce
1/2 small Onion(s), chopped
Soak burger and strain.
Add all ingredients and cook over low heat for 3 hours.
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