This is the same stuff you can buy in the Chinese section of your local supermarket. It is so easy to make and ultra cheap. Try it!
1/4 cup Dry mustard
1/4 cup Vinegar, distilled
2 teaspoons Salad oil
1/2 teaspoon Salt
pinch Sugar
Heat vinegar in microwave.
Mix in mustard until combined.
Add salt and sugar and then whisk in oil.
Makes about 1/3 cup.
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