2 pound(s) Pork tenderloin(s)
1/4 cup Honey
1/4 cup Soy sauce, dark
1/4 cup Oyster Sauce
2 tablespoon(s) Brown sugar
1 1/2 tablespoon(s) Ginger, fresh, chopped
1 tablespoon Garlic, minced
1 tablespoon Ketchup
1/4 teaspoon Onion powder
1/4 teaspoon Cayenne pepper
1/4 teaspoon Cinnamon
Combine all and marinate overnight.
Boil marinade and use as a mop.
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