1/2 cup Mayonnaise
1/4 cup Honey
1/4 cup Oil
1/8 cup Dijon mustard
1/8 cup Yellow mustard
1/4 teaspoon Tarragon, dry
1/4 teaspoon Lemon juice
1/4 teaspoon Red wine vinegar
Combine all and beat with electric mixer. Let stand overnight in fridge.
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