2 pounds Ground beef
1 large Onion(s), diced
14 ounces Ketchup
1 medium Green pepper, diced
2 Celery, stalk(s)
1 1/2 tablespoons Sugar
1 teaspoon Salt
1 teaspoon Dry mustard
1 teaspoon Worcestershire sauce
1 1/2 teaspoons Vinegar
Soak meat for about 30 minutes in cold water and then brown.
Add celery and green pepper and brown.
Simmer for 2 hrs.
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