This is a popular rib joint in Cincinatti, OH. It is the only sauce I know that tastes better if you heat it up.
24 ounce(s) Ketchup
1 cup Sugar
2 tablespoon(s) Worcestershire sauce
1/2 cup Tarragon vinegar
2 tablespoon(s) Grape jelly
2 tablespoon(s) Chili powder
1 medium Onion(s), minced
1/4 teaspoon Garlic salt
Blend well in blender.
Simmer for 30 minutes. Serve warmed.
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