1 pound Pork tenderloin(s)
2 teaspoon(s) Tarragon, dry
1/2 teaspoon Thyme, dried
1/4 teaspoon Black pepper
1/4 teaspoon Cayenne pepper
2 tablespoon(s) Honey
Combine tarragon, thyme, pepper and cayenne.
Brush meat with olive oil.
Sprinkle with seasonings.
Grill or broil until internal temp reaches 150º.
Brush honey on meat and grill or broil an additional minute.
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