1/2 cup Yellow mustard
1/4 cup Balsamic vinegar, white
3 tablespoon(s) Brown sugar, light
1 tablespoon Butter
1/2 tablespoon Worcestershire sauce
1/2 tablespoon Lemon juice
1/2 tablespoon Molasses
1/2 teaspoon Cayenne pepper
Mix all and simmer for 30 minutes.
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